Tarte au Sirop D’érable
Quebec Style Maple Pie

1 9″ Pre-cooked pie crust 3 Eggs 1 1/2 Cups Square Deal Farm Dark Amber [...]

Tapper’s Cream

Tapper’s cream the creation of an old friend and is a wonderful treat with a [...]

Maple Pumpkin Pie

Maple Pumpkin Pie (from epicurious) Gourmet November 1996 Ingredients 2 recipes pastry dough an egg [...]

Sugarmaker’s Beans
Maple Baked Beans

2 pounds Soldier, Yellow Eye or Jacob’s Cattle beans soaked overnight 1 pound  smoked bacon [...]

Maple Crème Brulee

Ingredients 1 quart heavy cream 1 vanilla bean (preferred) or 2 teaspoons extract 1/2 cup [...]

Maple Glazed Sweet Potatoes

Ingredients 3 sweet potatoes 3 tablespoons butter 1/4 cup maple syrup 2 tablespoons brown sugar [...]

Maple Roast Turkey and Gravy

Ingredients 2 cups apple cider 1/3 cup real maple syrup 2 tablespoons chopped fresh thyme [...]

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Switchel

This is our version of an old timey favorite. Switchel was traditionally drank by farmers [...]

Uncle Ray’s Maple BBQ Chicken

Ingredients 1 chicken, cut up 3 cloves garlic, cut up 2 large onions, diced 2 [...]

Substituting Maple Syrup for
Granular Sugar

Instead of 1 cup of granulated sugar in recipes, use maple syrup in an equal [...]