Tarte au Sirop D’érable
Quebec Style Maple Pie
1 9″ Pre-cooked pie crust 3 Eggs 1 1/2 Cups Square Deal Farm Dark Amber [...]
Tapper’s Cream
Tapper’s cream the creation of an old friend and is a wonderful treat with a [...]
Maple Pumpkin Pie
Maple Pumpkin Pie (from epicurious) Gourmet November 1996 Ingredients 2 recipes pastry dough an egg [...]
Sugarmaker’s Beans
Maple Baked Beans
2 pounds Soldier, Yellow Eye or Jacob’s Cattle beans soaked overnight 1 pound smoked bacon [...]
Maple Crème Brulee
Ingredients 1 quart heavy cream 1 vanilla bean (preferred) or 2 teaspoons extract 1/2 cup [...]
Maple Glazed Sweet Potatoes
Ingredients 3 sweet potatoes 3 tablespoons butter 1/4 cup maple syrup 2 tablespoons brown sugar [...]
Maple Roast Turkey and Gravy
Ingredients 2 cups apple cider 1/3 cup real maple syrup 2 tablespoons chopped fresh thyme [...]
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Switchel
This is our version of an old timey favorite. Switchel was traditionally drank by farmers [...]
Uncle Ray’s Maple BBQ Chicken
Ingredients 1 chicken, cut up 3 cloves garlic, cut up 2 large onions, diced 2 [...]
Substituting Maple Syrup for
Granular Sugar
Instead of 1 cup of granulated sugar in recipes, use maple syrup in an equal [...]
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