Tarte au Sirop D’érable
Quebec Style Maple Pie

  • 1 9″ Pre-cooked pie crust
  • 3 Eggs
  • 1 1/2 Cups Square Deal Farm Dark Amber Maple Syrup
  • 1/2 Cup Heavy Cream
  • 1/3 Cup Butter
  • 1 Tablespoon Flour
  1. Pre-heat oven to 325 degrees.
  2. In a heavy saucepan, combine syrup and cream until it comes to a boil. Remove from heat.
  3. Melt the butter in the syrup mixture, add flour and mix well.
  4. Slightly beat eggs then add.
  5. Add mixture to pie shell, then bake in a 325 degree oven for about 20 minutes, or until center of pie is set.
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