Recipes

Sugarmaker’s Beans
Maple Baked Beans

Posted on by Ray Lewis
  • 2 pounds Soldier, Yellow Eye or Jacob’s Cattle beans soaked overnight
  • 1 pound  smoked bacon cut into 1″ squares
  • 1 pint Square Deal Farm Dark Amber Maple Syrup
  • 1 entire bulb garlic -minced
  • 2 large onions minced
  • 1 heaping teaspoon dry mustard
  • 1 teaspoon salt
  1. Put all in a crockpot, mix and cover, but just with water.
  2. Let cook on low setting for 8 or more hours. Do not stir, but check occasionally that there is enough liquid to prevent burning.
  3. Add more water if necessary.
  4. If you use the right bacon, these are so good you’ll be licking the pot!
  5. Makes a great side dish for summer barbecues