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Recipes

Maple Popcorn

Posted on August 30, 2016July 31, 2019 by Sarah Lyons
1/2 cup popcorn 1/4 cup butter 1/4 cup maple syrup Sea salt Pop the corn. Combine equal parts butter and maple syrup in heavy bottom saucepan. Boil  mixture just until thick and frothy. Remove from heat and blend into popcorn. Sprinkle with salt.
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