Recipes

Uncle Ray’s Maple BBQ Chicken

Posted on by Ray Lewis
Ingredients
  • 1 chicken, cut up
  • 3 cloves garlic, cut up
  • 2 large onions, diced
  • 2 1/2 tablespoons worcestershire sauce
  • 2 1/2 tablespoons canola oil
  • 2/3 cup Square Deal Farm dark amber maple syrup
  • 1 tablespoon dijon mustard
  • 3/4 cup apple cider vinegar
  • 1 1/4 cup ketchup (HFCS free)
  • salt and pepper
  1. Place chicken in a shallow pan and liberally season with salt and pepper.
  2. Place remaining ingredients in food processor and blend thoroughly to create sauce.
  3. Pour sauce over chicken, cover and place in refrigerator 1-2 hours prior to cooking.
  4. Pre-heat, clean and lubricate grill.
  5. Place chicken on grill, cover and turn down to low (if gas).
  6. Cook chicken approximately 20 minutes per side, or until done.
  7. While chicken is cooking, place remaining sauce in a saucepan and reduce over low heat. Brush onto chicken in the last 10 minutes of grilling.