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Recipes

Substituting Maple Syrup for
Granular Sugar

Posted on January 12, 2016May 30, 2017 by Ray Lewis

Instead of 1 cup of granulated sugar in recipes, use maple syrup in an equal amount. However, when baking, reduce the liquid by 2-4 tablespoons per 1 cup maple syrup used, add 1/4 tsp baking soda and reduce the oven temperature by 25 degrees.

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