Instead of 1 cup of granulated sugar in recipes, use maple syrup in an equal amount. However, when baking, reduce the liquid by 2-4 tablespoons per 1 cup maple syrup used, add 1/4 tsp baking soda and reduce the oven temperature by 25 degrees.
Instead of 1 cup of granulated sugar in recipes, use maple syrup in an equal amount. However, when baking, reduce the liquid by 2-4 tablespoons per 1 cup maple syrup used, add 1/4 tsp baking soda and reduce the oven temperature by 25 degrees.