Ingredients

• juice of three lemons (about 2/3 cup)
• 1/2 cup Square Deal Farm maple syrup
• 3 cups cold spring water
• ice

Preparation

1. squeeze lemons and strain to remove pulp and pits. add to a pitcher
2. add maple syrup and water. stir well.
3. serve over ice and enjoy.

• 1 chicken, cut up
• 3 cloves garlic, cut up
• 2 large onions, diced
• 2 1/2 tablespoons worcestershire sauce
• 2 1/2 tablespoons canola oil
• 2/3 cup Square Deal Farm dark amber maple syrup
• 1 tablespoon dijon mustard
• 3/4 cup apple cider vinegar
• 1 1/4 cup ketchup (HFCS free)
• salt and pepper

1. Place chicken in a shallow pan and liberally season with salt and pepper.
2. Place remaining ingredients in food processor and blend thoroughly to create sauce.
3. Pour sauce over chicken, cover and place in refrigerator 1-2 hours prior to cooking.
4. Pre-heat, clean and lubricate grill.
5. Place chicken on grill, cover and turn down to low (if gas).
6. Cook chicken approximately 20 minutes per side, or until done.
7. While chicken is cooking, place remaining sauce in a saucepan and reduce over low heat. Brush onto chicken in the last 10 minutes of grilling.

Ingredients

• 1 quart cold water
• 1 tsp fresh ginger, peeled and grated
• 1/4 cup maple sugar
• 1/2 cup cider vinegar

Preparation

1. Bring water and ginger to a boil.
2. Remove from heat and stir in maple sugar.
3. Let cool before adding vinegar.
4. Serve Chilled.